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Grilled Shrimp Tacos w/ Strawberry Peach Salsa

Grilled Shrimp Tacos with My Brother's Salsa

  This is the land of sweet meets heat.  Juicy sweet strawberries melt into goodness with our spicy Peach Tomatillo salsa.  Then drizzled over chargrilled shrimp that has been tossed in the Peach salsa....what more could you be dreaming of for your next taco bite!

Grilled Pineapple & Pork Tacos w/ Sweet & Sour Cabbage

Grilled Pineapple & Pork Tacos with My Brother's Salsa

I never thought my mom's sweet and sour cabbage dish from her German heritage would make it onto one of my tacos...there's not a better pairing than with this savory pork and sweet pineapple.  You're gonna love it! Thanks Mom!

Derby Day Hot Brown Nachos

Derby Day Nachos with My Brother's Salsa

Oh my...another South meets Southwest kinda's our Southwestern take on a Southern classic - the Kentucky Hot Brown...but we're making nachos!

Green Chile Pimento Cheese

Green Chile Pimento Cheese with My Brother's New Mexican Green Chile Salsa

        Usually a Southern staple, but we take it to the Southwest and add green chile goodness!  You will not be disappointed.  Great for parties, snacks, sandwiches, or top your favorite burger!

Honey Wings

Honey Wings with My Brother's House Salsa

      Best ever wings you'll be serving at your table. Brining creates savory and juicyness. The grilling gives a crispy char. Toss them in a mix of honey, butter and My Brother's House'll be a cooking star!

Potato Bisque with Grilled Cheese Croutons

Potato Bisque with Grilled Cheese Croutons & My Brother's House Salsa

      Comfort happens with this creamy bowl of potato bisque. Crispy grilled cheese croutons and a splash of My Brother’s House Salsa add cheesy goodness with a bit of spice. A real palate pleaser that is easily doubled.  

Blackened Salmon & Avocado Taco

Blackened Salmon & Avocado Taco w My Brother's Peach Tomatillo Salsa

        Healthier shouldn't taste so good and be so pretty! Crispy blackened salmon filets layered with creamy avocado, our spicy Peach Tomatillo Salsa and a tangy crunch from the cabbage onion slaw.

Shrimp and Grits Dip

Shrimp & Grits Dip with My Brother's New Mexican Green Chile Salsa

        Oh how we love our shrimp and grits! We're serving it as a dip to layer it onto our crispy crunchy corn tortilla chips. Green chiles bring a new depth of flavor making an already loved dish even more loved!