servings : 12
16 ounces white American cheese, cut into 1 inch cubes (purchase white American cheese at deli counters in block style-not "cheese product" but real cheese!)
4 ounces Monterey or Pepper Jack cheese, cut into 1 inch cubes
2 tablespoons butter
2/3 cup whole milk
1 cup My Brother’s Salsa (Original, House, New Mexican Green Chile or Fire Roasted)
Optional garnish: additional salsa, chopped cilantro, scallions, or red onion.
(Yield 4 cups)
In medium sauce pan add all ingredients*. Over low heat, stirring occasionally, heat until all cheese melts. Garnish. Serve hot with warm My Brother’s Organic Corn Tortilla Chips or use as a cheese sauce on burgers, enchiladas, tacos, grilled meats.
*Optional: Butter a slow cooker, add all ingredients, cook on low unitl melty. Keep warm to serve.