servings : 12

16 ounces white American cheese, cut into 1 inch cubes (purchase white American cheese at deli counters in block style-not "cheese product" but real cheese!)

4 ounces Monterey or Pepper Jack cheese, cut into 1 inch cubes

2 tablespoons butter

2/3 cup whole milk

1 cup My Brother’s Salsa (Original, House, New Mexican Green Chile or Fire Roasted)

Optional garnish:  additional salsa,  chopped cilantro, scallions, or red onion.

(Yield 4 cups)

In medium sauce pan add all ingredients*. Over low heat, stirring occasionally, heat until all cheese melts.  Garnish. Serve hot with warm My Brother’s Organic Corn Tortilla Chips or use as a cheese sauce on burgers, enchiladas, tacos, grilled meats.  

*Optional:  Butter a slow cooker, add all ingredients, cook on low unitl melty.  Keep warm to serve.