servings : 8
1 pound flank steak or rib eye
My Brother’s Helen's Rustic Original Salsa (Medium or Hot)
8-10 slider buns, halved horizontally – buttered & toasted
red onion, thinly sliced
fresh garnish: cherry tomato, pickle or olive
My Brother’s Salsa Blue Cheese Sauce (can also be used for wings)
1 cup mayonnaise
4 ounces blue cheese (block style not crumbled)
2 tablespoons My Brother’s Helen's Rustic Original Hot
Brush steak with olive oil and My Brother’s Helen's Rustic Original Salsa. Generously season with salt. Let stand at room temp for 30 min. Cook on medium hot grill to desired doneness. Cover with foil, let rest 10 min. Slice diagonally thin slices. On toasted bun layer lettuce, steak, Blue Cheese Sauce, onion. Garnish. Serve immediately.
Blue Cheese Sauce: In small mixing bowl blend together blue cheese, My Brother's Helen's Rustic Original Salsa, and mayonnaise. Refrigerate until ready to use.