servings : 6
8 Tostada Shells
3 cups of whole Kernal Corn (If using fresh Corn; need to cook)
8 oz, Pepper Jack Cheese-Shredded
8 oz, Sour Cream
8 oz, Mayonnaise
1/4-1/3 cup, "My Brother's Salsa" (HOT)
Tomatoes, seeded & diced
Ground cumin to taste
Salt/Pepper to taste
Fresh Cilantro- Chopped
In a small mixing bowl, combine corn, cheese, sour cream, mayonnaise and "My Brother's Original Salsa". Refrigerate until ready to use. To assemble tostada: Spread corn mixture, then top it with "My Brother's Original Salsa"and chopped tomatoes. Season with Salt/Pepper and then dust with ground cumin. Garnish with freshly chopped clitantro and pepper jack cheese.
Variations: You can add avocado, cooked shrimp, or lump crab meat!