servings : 6
1-15 ounce can of Cannellini beans (rinse/drain)
1/2 cup My Brother's Cucumber Tomato Salsa
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Freshly chopped cilantro
Roughly chop Cannellini beans, and gently stir in My Brother's Cucumber Tomato Salsa, olive oil, balsamic vinegar and sea salt. Serve on crostini and garnish with grated parmesan and chopped cilantro.