servings : 6
1-15 oz can of Cannellini bean (rinse/drain)
1/2 cup My Brother's Cucumber Tomato Salsa
1 Tbsp olive oil
1 Tbsp balsamic vinegar
Freshly chopped cilantro
Roughly chop Cannellini bean, and gently stir in My Brother's Cucumber Tomato Salsa, olive oil, balsamic vinegar and sea salt. Serve on crostini and garnish with grated parmesan and chopped cilantro.