servings : 6

1-15 oz can of Cannellini bean (rinse/drain)

1/2 cup My Brother's Cucumber Tomato Salsa

1 Tbsp olive oil

1 Tbsp balsamic vinegar

Sea salt 


Grated Parmesan

Freshly chopped cilantro

Roughly chop Cannellini bean, and gently stir in My Brother's Cucumber Tomato Salsa, olive oil, balsamic vinegar and sea salt. Serve on crostini and garnish with grated parmesan and chopped cilantro.